FOOD4INCLUSION PROJECT
Across Europe, many people still struggle to access healthy, affordable, and sustainably produced food. This contributes to growing health inequalities and increases pressure on the environment. Challenges such as unclear labelling, limited food education, and food waste deepen socio‑economic disparities, particularly for communities facing higher risks.
Food4Inclusion, an EU-funded project led by SAFE, works to create positive, lasting change. The initiative promotes inclusion, through equal access to nutritious food, stronger consumer protection, and high‑quality food education, building sustainable food systems.
By focusing on food waste reduction, sustainability, and affordability, SAFE aims to improve public health and decrease inequalities in food access. Strengthening food donation procedures ensures that surplus food reaches people in need instead of going to waste.
SAFE also delivers food literacy programmes in schools and will coordinate community‑based, intergenerational training for migrants and diverse groups. Through Food4Inclusion, SAFE advocates for clearer food labelling, more effective donation systems, and stronger cooperation between farmers and consumers.
Food4Inclusion helps reduce health disparities, reinforce local food networks, and empower communities most at risk.
SAFE actively supports the European Union’s goals of strengthening social inclusion and reducing poverty through its advocacy work and purpose‑driven projects. These efforts align with key EU policies, including the European Pillar of Social Rights.
They directly contribute to Pillar 1, which promotes access to education, training, and lifelong learning, and Pillar 11, which focuses on childcare and support for children.
Main activities of the Food4Inclusion Project:
From 01 January 2026
