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News
22 Apr 2020
EC proposes market measures to assist meat & dairy sectors
Amidst the coronavirus crisis, the European Commission today proposed granting private storage aid for dairy and meat sectors in a so-called effort to help farmers hit by the crisi...
Tags: coronavirus, covid-19, Dairy, European Commission, Meat
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News
17 Apr 2020
Belgian supermarkets donate 460,000 meals
Belgian supermarkets donated 233 tonnes of food to Food Banks or other social organizations. in view of the unprecedented shift in demand for food redistribution across communities...
Tags: covid-19, food redistribution, Food Waste
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News
15 Apr 2020
CSOs urges the Commission not to postpone the Farm to Fork strategy
The Coronavirus (COVID19) crisis significantly highlights the important and urgent need for a Common Food Policy that is forward-looking, precautionary, resilient, social- and heal...
Tags: coronavirus, covid-19, CSO, European Commission, F2F strategy, Farm to Fork, NGOs
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News
12 Apr 2020
EU farm ministers seek targeted measures to withstand COVID-19
EU agriculture ministers have called for further specific and targeted measures to address the difficulties faced by the agri-food sector due to the COVID-19 pandemic such as restr...
Tags: Agriculture, covid-19, farming, Food Policy
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News
11 Apr 2020
EFSA report offers snapshot into pesticide residues on food
The European food supply chain and food safety system are proving to be extremely resilient, according to Europe’s People Party (EPP) coordinator at European ParliamentR...
Tags: EFSA, Food Safety, Pesticides
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News
07 Apr 2020
EFSA chief: EU food safety rules ensure protection against COVID-19
Although coronavirus can survive on surfaces for a limited time, food safety regulations in EU member states ensure a high level of protection against contaminated food, said the c...
Tags: covid-19, EFSA, Food Safety
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News
03 Apr 2020
Farmers report dramatic COVID effect on fruit & vegetable producers:
The latest report from Europe’s farming organisations on the impact of the pandemic, highlights a dramatic effect on fruit & vegetable producers, as well as concerns over mar...
Tags: farming, Food Policy, Food Systems
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News
13 Mar 2020
Titanium Dioxide Classification in force from October 2021, E171 still under review
Titanium dioxide is often found in commonly-used domestic substances such as paint, sunscreen, and toothpaste. However, the World Health Organisation’s International Agency for R...
Tags: CLP Regulation, E171, Lobbying, titanium dioxide, Transparency
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News
12 Mar 2020
Researchers declare hazardous chemicals in food packaging a ‘global health threat’
A team of international researchers recently issued a warning concerning chemicals in single-use plastic and food packaging in general. More than 200 NGOs have signed a call to act...
Tags: chemicals, Food Packaging, Packaged Food, REACH
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News
05 Mar 2020
Researchers call for a rethink of supply chains to tackle food waste at consumer level
According to researchers from Wageningen University, current food waste estimates published by the FAO do not take the effect on affluence on consumer behaviour into account. Incen...
Tags: FAO, Food Waste, Research, Supply Chain
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News
03 Mar 2020
Junk food advertising: WHO calls for legally binding treaty to end ‘predatory commercial practices’
The WHO-UNICEF-Lancet Commission is proposing a global, legally binding protocol to prevent brands marketing fast foods and sugary drinks to children. Read the full article here...
Tags: Food Policy, health, Sugar
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News
02 Mar 2020
EU pressed to address meat reduction, plant-based diet in new food policy
SAFE and a coalition of NGOs urged to EU executive to address the issue of reducing meat consumption in the announced Farm to Fork (F2F) strategy. Meanwhile, a Green MEP has filed ...
Tags: Farm to Fork, Food Policy, plant-based
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