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News
10 Nov 2016
Slow Food address EU Commissioner over meat promotion
Following the recent declarations of Phil Hogan, European Agriculture Commissioner, announcing his plan to allocate 15 million dollars a year to promote meat consumption in Europe,...
Tags: Agriculture, CAP, Consumers, European Commission, Meat
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News
21 Oct 2016
Health risks of materials in contact with food: tighter EU safety rules needed
EU-wide safety rules are needed for more materials in contact with food, such as those used in packaging, kitchen utensils and tableware, say MEPs in a non-binding resolution voted...
Tags: Consumers, European Parliament, Food Packaging, Food Safety, MEP
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News - Uncategorized
14 Oct 2016
Bisphenol A: new immune system evidence useful but limited
New data confirm EFSA’s previous conclusion that bisphenol A (BPA) might affect the immune system in animals, but the evidence is too limited to draw any conclusions for human he...
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News
29 Sep 2016
Politico: Food activists attack new EU rules on cancer-causing chemical
Newly proposed EU rules on an obscure carcinogen found in everything from chips to coffee have sparked a battle between health campaigners and lobbyists representing companies such...
Tags: Acrylamide, EFSA, European Commission
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News
16 Sep 2016
Open Letter to Commissioner Vytenis Andriukaitis and First Vice-President Frans Timmermans on the Commission Draft Regulation on the application of codes of good practice to reduce the presence of acrylamide in food
SAFE- safe food advocacy Europe, CEO – Corporate Europe Observatory and WeMove.EU welcome the much-needed initiative of DG SANTE to adopt measures to reduce the levels of acr...
Tags: Acrylamide, European Commission
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News
14 Sep 2016
Endocrine disruptors: science is more potent than politics
A large group of scientists from across various sectors are supporting an appeal to the European Commission regarding its proposed regulation to establish criteria for identifying ...
Tags: Endocrine disruptors
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News
06 Sep 2016
Paris to tackle obesity with junk food tax
France is raising the tax on all high calorie foods in an attempt to tackle its increasing weight problem. According to the ObEpi-Roche 2012 survey, 32.3% of French citizens are ov...
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News
12 Jul 2016
UNEP: Assessing the environmental impacts of consumption and production
“What do I do first?” It is a simple question, but for decision-makers trying to determine how they can make a meaningful contribution to sustainable consumption and production...
Tags: Consumers, Environment, UNEP
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News
15 Jun 2016
EFSA: Chemical mixtures – debating the issues
Researchers, scientists, stakeholders and policymakers from around the world gathered recently to discuss issues surrounding the risk assessment of chemical mixtures in Europe. Rea...
Tags: EFSA
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News
13 May 2016
Vast majority of MEPs demand legislation on origin labelling
EU politicians have upped pressure – once again – on the European Commission to bring in mandatory country of origin labelling (COOL) for lightly processed meat and dai...
Tags: Country of origin, European Commission, European Parliament, Labelling
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News
03 May 2016
UK obesity soars as government inaction ‘disappoints’ campaigners and industry
Levels of obesity in the UK have almost doubled since the early 1990s, with 58% of women and 65% of men overweight or obese. Obesity-related hospital admissions for children have a...
Tags: Obesity
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News
02 May 2016
Greenpeace to publish 248 pages of TTIP leaks
Greenpeace said yesterday (1 May) it was in possession of leaked documents showing that a planned huge free trade deal between the United States and the European Union poses “maj...
Tags: European Commission, Food Safety, TTIP
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