On 18 February, SAFE participated in a hybrid webinar on FEASTS, an EU-funded project on cultured meat and seafood under the Horizon programme. Its goal is to deliver a comprehensive, unbiased knowledge base. The European Food Safety Agency (EFSA) and the European Commission were among the participants.
On 18 February, SAFE participated in a hybrid webinar on FEASTS, an EU-funded project on cultured meat and seafood under the Horizon programme. Its goal is to deliver a comprehensive, unbiased knowledge base. The European Food Safety Agency (EFSA) and the European Commission were among the participants.
News
10 Mar 2025
A study from the University of New Mexico published in Nature has found the equivalent of a spoonful of micro- and nanoplastics (MNPs) in human brains from corpses analysed. Brains...
Tags: health, human brain, microplastics
News
05 Mar 2025
Sweden has become the latest of five EU countries to require origin labelling for meat served in restaurants. The measure entered into force on 1 March, with Sweden joining Finland...
Tags: Meat, Origin Labelling, Vision for Agriculture and Food
News
05 Mar 2025
A third of children and adolescents worldwide, are predicted to be overweight by 2050, according to an article published by American researchers in The Lancet, on World Obesity Day...
Tags: Obesity, overweight, ultra-processed foods
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